WORKSHOP

Bundt Cake

TEA APPRECIATION

(JUL - DEC 2021)

Through our Tea Appreciation Workshop, The Teh Company's tea sommeliers share their knowledge on:

(1) five types of teas

(2) traditional tea ware & tea brewing method

(3) tea & health

(4) tea & food pairing

NOW BREWING

Aged White Peony (White)

Milky Oolong (Light Oolong)

Muzha Tieguanyin (Heavy Oolong)

Keemun (Black)

FOOD PAIRING (SUBJECT TO AVAILABILITY)

Fruit Jam

Butter Biscuits

Dark/White Chocolate

Mixed Nuts

DURATION, PAX, COST

2 hours

Min. 2 pax, max. 5 pax (*subject to current dining in regulations)

$38 nett per pax

LOCATION

#04-25, Ubi Techpark Lobby B, 10 Ubi Crescent

Yellow Tea
Japanese Tea
BOOK NOW

AVAILABLE SLOTS

MON, FRI, SAT: 10 AM, 1PM, 4PM

SUN: 10 AM, 1PM

FOR ENQUIRIES ON CORPORATE WORKSHOPS & OTHER TIME SLOT REQUESTS, CONTACT US HERE

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We will get back to you soon!

 BY REGISTERING FOR THE WORKSHOP, YOU FULLY UNDERSTAND AND AGREE THAT THE PERSONAL INFORMATION PROVIDED WILL BE TREATED IN ACCORDANCE WITH THE TEH COMPANY'S PDPA POLICY

YOUR PERSONAL INFORMATION COLLECTED MAY BE USED FOR REGISTRATION AND ATTENDANCE IN THIS PROGRAMME AND THAT PHOTOGRAPHS, PORTRAITS, FILMS AND VIDEOS TAKEN OF YOU IN THE COURSE OF THIS WORKSHOP MAY BE USED IN MARKETING MATERIALS BY THE TEH COMPANY.