Origin: Shihjhuo township, Alishan, Taiwan
Altitude: 1300 m
Appearance: Dark red leaves, rolled into pearls
Tasting Notes: Fruits, flowers, sweet
Under the artisanal watch of the tea master, the Zhulu tea is fully oxidised and lightly roasted to produce the Red Zhulu. This red tea retains the strong floral notes of the Zhulu and releases delightful honey and stone fruit flavors characteristic of red teas.