Origin: Wenshan township, Taipei City, Taiwan
 
Altitude: 400 m
 
Appearance: Warm brown leaves, rolled into pearls
 
Tasting Notes: Stone fruit, honey
 
Tea: Amber
 
The Muzha Tieguanyin is a highly oxidised and roasted oolong. The strong roast and oxidation process produces strong dried fruit notes, subtle floral fragrance and a tad of spiciness. This classic promises to excite the palate with its smooth yet layered complexity.