The Muzha Tieguanyin is a medium oxidised and roasted oolong. The strong roast and oxidation process produces strong dried fruit notes, subtle floral fragrance and a tad of spiciness. This classic promises to excite the palate with its smooth yet layered complexity.
Origin: Taipei City, Taiwan
Altitude: 400 m
Appearance: Warm brown leaves, rolled into pearls
Tasting Notes: Flower, dried fruits
Loose Tea Leaves / Silken Teabags
top of page