Cultivated at high altitudes, these tea leaves develop naturally under low temperatures and proper humidity provided by the mountain mist to be hand-picked during winter and spring. Partially fermented and lightly roasted, this light oolong tea exhibits an elegant, lingering fragrance of flowers.
 
Origin: Alishan, Taiwan

Altitude: 1300 m

Appearance: Dark green leaves, rolled into pearls

Tasting Notes: Flowers, sweet

Tea: Golden yellow
 
Loose Leaves / Silken Teabags