Origin: Chiayi, Meishan, Taiwan
Altitude: 1200 m
Appearance: Dark green leaves, rolled into pearls
Tasting Notes: Flowers, milk
Tea: Golden yellow
Cultivated at high altitudes in the Meishan mountain ranges, these tea leaves develop to larger sizes, absorbing maximum amount of nutrients before being handpicked and partially fermented. Under the masterful touch of our tea artisans, this medium roasted tea provides delightful milk notes along with lingering fragrance of flowers.