MAOFENG / 毛峰
  • Loose Leaves

     

    Origin: Huang Shan, Anhui, China

     

    Altitude: 600 m

     

    Appearance: Olive green, micro-rolled

     

    Tasting Notes: Fresh, chestnut, floral

     

    Tea: Yellow

     

    One of the most famous tea from China, the Maofeng is harvested in Spring from the most delicate of tea leaves (one bud and one-two leaves, 一芽二叶). Slowly dried over charcoal, the Maofeng retains the elegance of a green tea while displaying subtle orchid and chestnut aftertaste.

    MAOFENG / 毛峰

    S$20.00Price
    WEIGHT

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