top of page
  • One of the most famous tea from China, the Maofeng is harvested in Spring from the most delicate of tea leaves (one bud and one-two leaves, 一芽二叶). Slowly dried over charcoal, the Maofeng retains the elegance of a green tea while displaying subtle earthy, chestnut aftertaste.

    Origin: Huang Shan, Anhui, China

    Altitude: 600 m

    Appearance: Olive green, micro-rolled

    Tasting Notes: Fresh, chestnut, floral

    Tea: Green

    Loose Leaves / Silken Teabags

    MAOFENG / 毛峰

      bottom of page