One of the most famous tea from China, the Maofeng is harvested in Spring from the most delicate of tea leaves (one bud and one-two leaves, 一芽二叶). Slowly dried over charcoal, the Maofeng retains the elegance of a green tea while displaying subtle earthy, chestnut aftertaste.
 
Origin: Huang Shan, Anhui, China

Altitude: 600 m

Appearance: Olive green, micro-rolled

Tasting Notes: Fresh, chestnut, floral

Tea: Green
 
Loose Leaves / Silken Teabags