One of the most famous tea from China, the Maofeng is harvested in Spring from the most delicate of tea leaves (one bud and one-two leaves, 一芽二叶). Slowly dried over charcoal, the Maofeng retains the elegance of a green tea while displaying subtle earthy, chestnut aftertaste.
Origin: Huang Shan, Anhui, China
Altitude: 600 m
Appearance: Olive green, micro-rolled
Tasting Notes: Fresh, chestnut, floral
Loose Leaves / Silken Teabags
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