The Keemun is produced from the same tea plant as the Maofeng. Fully oxidised and medium roasted, the Keemun is a full-bodied red tea with a robust stone fruit aftertaste with a hint of spice. The Keemun was also used historically in the highest quality English Breakfast blends in the West. Taste the original Keemun today.
 
Origin: Anhui, China

Altitude: 800 m

Appearance: Hand-rolled

Tasting Notes: Longan, honey, spice

Tea: Honey

Loose Tea Leaves / Silken Teabags