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  • The Keemun is produced from the same tea plant as the Maofeng. Fully oxidised and medium roasted, the Keemun is a full-bodied red tea with a robust stone fruit aftertaste with a hint of spice. The Keemun was also used historically in the highest quality English Breakfast blends in the West. Taste the original Keemun today.

    Origin: Anhui, China

    Altitude: 800 m

    Appearance: Hand-rolled

    Tasting Notes: Longan, honey, spice

    Tea: Honey

    Loose Tea Leaves / Silken Teabags

    KEEMUN / 祁红

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