• Loose Leaves


    Origin: Qimen, Anhui, China


    Altitude: 800 m


    Appearance: Hand-rolled


    Tasting Notes: Longan, floral, honey


    Tea: Honey


    The Keemun is produced from the same tea plant as the Maofeng. Fully oxidised and medium roasted, the Keemun is a full-bodied red tea with a robust floral note and stone fruit aftertaste, reminiscent of longans. The Keemun is also used in the highest quality English Breakfast blends in the West.


    Taste the original Keemun today.

    KEEMUN / 祁红


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