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KEEMUN / 祁红

The Keemun is produced from the same tea plant as the Maofeng. Fully oxidised and medium roasted, the Keemun is a full-bodied red tea with a robust stone fruit aftertaste with a hint of spice. The Keemun was also used historically in the highest quality English Breakfast blends in the West. Taste the original Keemun today.
 

Origin: Anhui, China

Altitude: 800 m

Appearance: Hand-rolled

Tasting Notes: Longan, honey, spice

Tea: Honey


Loose Tea Leaves / Silken Teabags

KEEMUN / 祁红

S$18.00Price
Quantity

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