Origin: Qimen, Anhui, China
Altitude: 800 m
Tasting Notes: Longan, floral, honey
The Keemun is produced from the same tea plant as the Maofeng. Fully oxidised and medium roasted, the Keemun is a full-bodied red tea with a robust floral note and stone fruit aftertaste, reminiscent of longans. The Keemun is also used in the highest quality English Breakfast blends in the West. Taste the original Keemun today.