Origin: Hsinchu township, Taipei City, Taiwan
Altitude: 400 m
Appearance: Warm brown leaves, white tips, hand-rolled
Tasting Notes: Flower, fruit, honey
A true beauty of a tea, the Dongfang Mei Ren oolong can only be produced with tea leaves that have been affected by the bites of the Leafhopper insect. The insects' enzymes leads to the release of chemicals within the leaves that imparts the tea's unique sweet flavor. Combined with the expertise of the tea master, this tea promises a well-balanced, delightful flavors of flowers, stone fruits and honey.