Origin: Shihjhuo township, Alishan, Taiwan
Altitude: 1300 m
Appearance: Dark green leaves, rolled into pearls
Tasting Notes: Flowers, sweet
Tea: Golden yellow
Cultivated at high altitudes, these tea leaves develop naturally under low temperatures and proper humidity provided by the mountain mist to be hand-picked during winter and spring. Partially fermented and lightly roasted, this light oolong tea exhibits an elegant, lingering fragrance of flowers.