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Red Jade

by

Blank Notebook

Sincerity

My dear friends,

Thank you for your confidence and trust placed in me; and the support that you have given me along the way. Please stay safe in this climate, take good care & enjoy this beautiful cup of tea curated for you and your loved ones.

With love,

Cynthia Chan

Huttons

Image by Vivek Kumar

presenting

RED JADE / 红玉

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curated by

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Exclusive to the region of Sun Moon Lake, Taiwan, this tea is made from a successful cross breed between Taiwanese and Burmese tea seedlings. Fully oxidised and medium-roasted, the Red Jade tea exhibits a uniquely bold spicy notes of peppermint and cloves with a malty aftertaste, earning it the title of "The Scent of Taiwan". 

Fall in love with tea like we did.

BREWING INSTRUCTIONS

3 - 4 g of tea blend

300 ml of water

100 °C

Steep up to 5 minutes or till cool enough

Top up with warm water till too light for palate

FOOD PAIRING

Desserts: butter shortcake, dark chocolate, fruit tarts

Meats/Dairy: beef, gouda

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(including workshops)!

Use promo code: "JOURNEYOFTEA" upon checkout / sign up

AWARD WINNING TEAS

WORKSHOPS

Learn more about the five main types of teas, traditional teaware and brewing methods, tea & health as well as fundamentals of food pairing.

Our tea masters welcome you to our showroom for a cozy, interactive tea workshop today.