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Red Jade
by
Sincerity
My dear friends,
Thank you for your confidence and trust placed in me; and the support that you have given me along the way. Please stay safe in this climate, take good care & enjoy this beautiful cup of tea curated for you and your loved ones.
With love,
Cynthia Chan
Huttons
presenting
RED JADE / 红玉
curated by
Exclusive to the region of Sun Moon Lake, Taiwan, this tea is made from a successful cross breed between Taiwanese and Burmese tea seedlings. Fully oxidised and medium-roasted, the Red Jade tea exhibits a uniquely bold spicy notes of peppermint and cloves with a malty aftertaste, earning it the title of "The Scent of Taiwan".
Fall in love with tea like we did.
BREWING INSTRUCTIONS
3 - 4 g of tea blend
300 ml of water
100 °C
Steep up to 5 minutes or till cool enough
Top up with warm water till too light for palate
FOOD PAIRING
Desserts: butter shortcake, dark chocolate, fruit tarts
Meats/Dairy: beef, gouda
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