Origin: Fujian, China
Altitude: 500 m
Appearance: Buds, fur
Tasting Notes: Fresh, sweet, floral
Tea: Faint yellow
One of the most prized white tea, the silver needle is picked entirely from early spring buds with almost no leaves at all. The buds are then dried naturally under the sun with minimal oxidation, producing an extremely fresh and smooth tea with a distinct floral fragrance and sweet aftertaste.