• 10 teabags


    Origin: Sun Moon Lake, Nantou, Taiwan


    Altitude: 700 m


    Appearance: Red brown leaves, hand rolled


    Tasting Notes: Spice, honey


    Tea: Ruby red


    The leaves used to produce this famous Taiwanese red tea is a cross breed between Taiwanese and Burmese tea seedlings. Fully oxidised and medium-roasted, the Red Jade tea exhibits a uniquely bold spicy notes of peppermint and cloves with a bittersweet aftertaste, earning it the title of "The Scent of Taiwan".

    RED JADE / 红玉

    SKU: 00009