Origin: Sun Moon Lake, Nantou, Taiwan
Altitude: 700 m
Appearance: Red brown leaves, hand rolled
Tasting Notes: Spice, honey
Tea: Ruby red
The leaves used to produce this famous Taiwanese red tea is a cross breed between Taiwanese and Burmese tea seedlings. Fully oxidised and medium-roasted, the Red Jade tea exhibits a uniquely bold spicy notes of peppermint and cloves with a bittersweet aftertaste, earning it the title of "The Scent of Taiwan".