10 teabags
 
Origin: Wenshan township, Taipei City, Taiwan
 
Altitude: 400 m
 
Appearance: Warm brown leaves, rolled into pearls
 
Tasting Notes: Floral-stone fruit, roast
 
Tea: Amber
 
Like the Muzha Tieguanyin, Liu Ji Xiang is a highly oxidised and roasted oolong. Under the masterful roast of the tea master, this tea retains strong floral notes of light oolong with subtle stone fruit and bold roast fragrances.