Origin: Wenshan township, Taipei City, Taiwan
Altitude: 400 m
Appearance: Warm brown leaves, rolled into pearls
Tasting Notes: Floral-stone fruit, roast
Like the Muzha Tieguanyin, Liu Ji Xiang is a highly oxidised and roasted oolong. Under the masterful roast of the tea master, this tea retains strong floral notes of light oolong with subtle stone fruit and bold roast fragrances.