Origin: Lugu township, Nantou, Taiwan
Altitude: 800 m
Appearance: Olive green leaves, rolled into pearls
Tasting Notes: Honey, roast
Tea: Honey brown
This lightly oxidised, heavily roasted oolong is cultivated from Lugu township which boasts a strong morning sunshine and persistant afternoon fog. Its temperate monsoon climate allows the tea leaves to retain high amounts of nutrients which translates to a robust, flavorful profile of flowers, honey and roast.