Origin: Lugu township, Nantou, Taiwan
Altitude: 800 m
Appearance: Olive colored leaves, rolled into pearls
Tasting Notes: Honey, roast, mellow
Tea: Honey brown
The robust, flavorful profile of flowers, honey and roast of the Dongding oolong ages with time and repeated roasting, yielding notes of dried fruits and chocolate with a lingering sweet aftertaste.