2021 Chapter #3: Milky Oolong


For the month of March 2021, we present another best seller from The Teh Company, the Milky Oolong. Under the masterful touch of our tea artisans, this tea is oxidised and roasted a touch heavier compared to our Alishan Zhulu, providing delicious milk notes along with lingering fragrance of flowers.

The Teh Company's Milky Oolong tea is grown and harvested by our tea artisans at altitudes of 1200 metres. Cultivated at high altitudes in the Meishan mountain ranges in Chiayi, these tea leaves develop to robust sizes, absorbing maximum amount of nutrients from the mountains before being handpicked and partially oxidised.

With their Milky Oolong tea, our tea artisans have also topped several regional tea competition awards for consecutive years and running, a testimony to their dedication and craft.

The Teh Company's recommended brewing method:

3-4 g of tea leaves to 300 ml of water

95°C water, steep for 40 seconds for first pour

Repeat brewing with 95°C water for additional 40 seconds up to four to five times or till taste is too light for your palate

For the month of March 2021, enjoy 20 % off our Milky Oolong with the promo code: "MILKY2021" on our website. Click here to shop now!

You deserve only the best teas. Taste the difference of the highest quality, award-winning tea leaves today.

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The Teh Company

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